Knife set consisting of traditional Japanese style kitchen knives - all materials are based on the original Japanese manufacturing process. Blades are 100% rust-free and contain 0.6% - 0.75% carbon for twice the hardness (59 HRC +/- 2) compared to other kitchen knives in this price range, which contain 0.3% carbon. The special manufacturing process of Damszener steel is based on the old Japanese tradition of katana samurai sword forging and is modeled here using laser processes.
Ultra-high sharpness ensured by laser test procedures and confirmed one of the sharpest knife sets in the world we recommend soft kitchen boards, such as wood or plastic, in order to preserve the longevity of the blade sharpness as much as possible. Please note that these precision knives are only suitable for kitchen use, but not for lever movements such as opening bottles or breaking loads such as bone or frozen cutting. Please avoid cleaning in the dishwasher. Handles made of pakka wood are moisture-resistant and can withstand the mechanical loads that are common in the kitchen.[Blade]: 7Cr17 Advanced stainless steel. [Handle]: color wooden handle steel head double. [Features]: sharp and durable; Environmental health; light exertion; with knife sheath. Very sharp and can easily cut paper. Use a soft cleaning cloth to clean the knives. Do not use a steel mesh ball to clean the knife surface.
Please do not use a dishwasher, hand washing is recommended. Please keep the knife in a safe place, especially out of the reach of children.
8-inch chef's knife A: For effortlessly cutting, chopping, chopping and dicing fruit, vegetables, meat and much more. 8 inch bread knife-B: For effortlessly cutting thick bread, toast, bagels, baguettes, brioche, cakes, etc. 8-inch cutting knife C: For effortlessly carving and cutting brisket, turkey, roast, rib, ham and other meat. 7 Inch Santoku Knife-D: Dice, mince, or slice poultry, roasts, and ham. 5-inch Santoku Knife-E: For chopping, dicing, mincing meat, fruit, vegetables, etc.
3.5 Inch Paring Knife-F: Specialized in chopping, peeling, slicing or dicing fruits, vegetables, etc. 7 inch cleaver-G: For chopping, slicing, dicing, and mincing meat and vegetables. 6 Inch Boning Knife-H: Specialized in filleting, boning, trimming, skinning, and butterfly various types of meat and fish. 5-inch utility knife-I: Suitable for peeling fruits, towering over an orange, a core of a jalapeno, garlic or shallot cubes, sliced strawberries and other small kitchen tasks.8 inch kiritsuke knife-J: for quick chopping for cutting meat, fish and vegetables, etc. 8 inch chef's knife-A Chef's 8 inch cutting knife is ideal for chopping, slicing, mincing, and dicing fruits, vegetables, and meat, etc. 8 inch bread knife-B The serrated bread knife 8 inches can also be used for thick bread, toast, bagels, baguettes, brioche, cakes, pastries, etc. 8 inch cutting knife-C The 8 cutting knife can slice all types of meat, including slices of meat, broken cartilage and fat from beef, pork, poultry, fish, etc.
7 inch Santoku knife-D This Santoku kitchen knife is suitable for dicing, mincing or slicing poultry, roasting and ham, etc. To ensure that the food does not stick to the blade. 5 inch Santoku knife-E Knife Santoku 5 inches can be used for chopping, cutting, dicing and chopping vegetables, fruits, etc.
3.5 inch paring knife-F The 3.5 inch paring knife is suitable for slicing, peeling, slicing, dicing and mincing all kinds of vegetables or fruits. 7 inch cleaver-G Kitchen knife cleaver 7 inches is designed for chopping, chopping, cutting and dicing meat, fish, vegetables, fruits, etc. 6 inch boning knife-H This 6 inch fillet knife is suitable for fine and precise butcher's jobs such as boning, filleting, skinning, trimming and butterflies.
5 inch utility knife-I This utility kitchen knife 5 inches is suitable for peeling fruits, oranges, jalapeno, garlic or shallots, for cutting strawberries and for other small kitchen tasks. 8 inch Kiritsuke Knife-J The Kiritsuke 8 inch knife is used for quickly chopping, slicing, slicing, mincing, dicing meat, fish and vegetables, etc. 12 piece kitchen knife set contains: 1 8 inch chef's knife -A 1 8 inch bread knife-B 1 8 inch cutting knife -C 1 7 inch Santoku knife -D 1 5 inch Santoku knife - E. 1 3.5 inch paring knife - F. 1 7 inch cleaver - G.1 6 inch boning knife - H. 1 5 inch utility knife-I 1 8 inch Kiritsuke Knife-J 1 knife sharpener 1 knife block holder. 8-inch knife block holder: The new designer knife holder has a functional and compact design. Saves valuable space on the counter while food is being prepared and offers additional space for kitchen utensils and accessories. Parallel slots separate the knife edges so that the knives do not touch. No potential risk of damaging the knife edges in the knife block.
This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "lauraiyou" and is located in this country: US. This item can be shipped to United States.