Blade 6" Inches - Handle 4.5". CLEAVER Knife : Blade 7.5" Inches - Handle 4.5". STEAK KNIFE : BLADE 5" INCHES - HANDLE 4.5" INCHES. PARING Knife : Blade 4" Inches - Handle 4". Blade Material: Our Blade Contains "1095 & 15N20" Japanese High Carbon Tool Steel with above 256 Layers and Hardness 58 to 60Hrc.
HOW TO TAKE CARE OF YOUR KNIVE'S. Knife blade should always be clean and treated with oil after use.Material like horn, bone and stag can have consisted in color and hair line cracks and cannot be straight and even so time. Sorry for inconvenience as such things are out of our control. We don't sell knives to anyone who is under age 18. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "eshcut-0" and is located in this country: US.
This item can be shipped worldwide.