(Modern Chef Knife is versatile that can perform many different kitchen tasks). (It can be used on tasks like slicing, shredding, and cutting).Used for slaughtering and cut bones, cartilage, and meat. It has short blades and a hard texture. (It is versatile, smaller, and lighter than a Chef's knife, but larger than a Paring knife). This is a versatile straight-edge multi-purpose knife.
Due to its size, it is a tool used for any food that needs attention to detail. Quality Knife The Kitchen Chef Knife is made of 67 layers of Damascus. The steel core adopts Japanese VG10, with high sharpness, corrosion resistance, rust prevention, and toughness. Cutting the core at 60 ± 2 HRC hardness improves the overall ductility of the Chef's knife. Multi-Functional Chef Knife Set It is a classification and design of a multi-function knife suitable for cutting and slicing.
Non-Slip G10 Handle The high-quality G10 handle of the Chef's knife has a triple-rivet on the handle. The shape of the handle is ergonomic. The fishbone pattern of the knife is a natural pattern of Damascus steel. We are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".The seller is "kitchenworlds" and is located in this country: CN. This item can be shipped worldwide.